Week twenty in Australia

Kitchen secrets are being uncovered. Even if you work as kitchen hand, as long as you don’t claim for a higher wage you are free to “help” to cook. Since I enjoy it anyway I take it as a chance to improve my skills with the homemade pasta. I love to make different shapes of dumplings and working on the preparations is like working on the background of a theatre. You have access to secrets that nobody knows and you are one among the others that make everything work out in the end. The very best part is to share the kitchen space with so many different people from different cultures. And I feel blessed cause I’ve been always working in great teams and I love all my collegues from all my jobs.

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