Week twentyfive in Australia

Kitchen hand challenges: meet the crew, help the chef, don’t cut yourself, don’t burn youself, stay calm, multitask, be quick, try to slow down when it is less busy, save energies but keep on working otherwise tomorrow you are going to have more job to do there. Don’t show you are too good. People are akin to exploit you everytime they can, especially if they see that you don’t mind to be “overloaded”

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