Week twentyseven in Australia

Working in a market makes you discover a variety of things about the place you are living in. Food habits are one of the main cultural trait of every group of humans. And seing what they like and what they buy is always extremely interesting. In Australia, vegetables, especially the ones coming from local farms are very good. Imported ones that you find around (even if the label says they are australian) are not so good  and you can recognize them because they have a huge size and they don’t last so long. A juicy, tasty orange of ours compared to the 10cm-diamater of aldi orange looks really tiny, as well as good avocados compared to the giant coles avocados. At the market people tell you their tastes or they confess that cooking is not their cup of tea.

Sometimes they don’t want to try new veggies because they don’t imagine how to cook them or they don’t want to be engaged in a endless experiment. People actually love vegetables but sometimes they get stuck in their bad habbits and forget that the “new” is not their enemy (actually it isn’t new at all). The market is a place for sharing stories , heritage, problems and often solutions.

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