Cous cous is a traditional dish in sicily that heads back the arab colonization. Making cous cous.
1 Incucciare (making from row flour)
2 making a soup (I chosed vegetarian even if our traditional cous cous from Trapani is with fish soup) and prepare the cuddrura, a line that you would use to attach the two pots together
3 Cook and wait
Cous cous in sicilia
1 Incucciatura e frisculiatura
2 Preparazione della cuddrura e della zuppa