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Cous cous

Cous cous is a traditional dish in sicily that heads back the arab colonization. Making cous cous. 1 Incucciare (making from row flour) 2 making a soup (I chosed vegetarian even if our traditional cous cous from Trapani is with fish soup) and prepare the cuddrura, a line that you would use to attach the […]

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Beauty on the way

Today I was cleaning the porch and patio space while in my mind I had the little project of saving some mint plants. They where gorgeously blooming and many bees and indigo blue butterflies where hanging around. This feast was making me so happy that I couldn’t touch the plant for days, even knowing that […]

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Week thirtyeight in Australia

People were getting ready for the Halloween party. It’s nice to see how differently this date is celebrated around the world. Halloween night is special for us sicilians as well. It is believed that During this night dead people bring a plate with candies, nuts and the frutta martorana (marzipan and almond fruit-shaped pastries) to […]

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Week twentyfive in Australia

Kitchen hand challenges: meet the crew, help the chef, don’t cut yourself, don’t burn youself, stay calm, multitask, be quick, try to slow down when it is less busy, save energies but keep on working otherwise tomorrow you are going to have more job to do there. Don’t show you are too good. People are […]

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