Cous cous

Cous cous is a traditional dish in sicily that heads back the arab colonization. Making cous cous.
1 Incucciare (making from row flour)
2 making a soup (I chosed vegetarian even if our traditional cous cous from Trapani is with fish soup) and prepare the cuddrura, a line that you would use to attach the two pots together
3 Cook and wait

Cous cous in sicilia
1 Incucciatura e frisculiatura
2 Preparazione della cuddrura e della zuppa
3 Cottura

Beauty on the way

Today I was cleaning the porch and patio space while in my mind I had the little project of saving some mint plants.

They where gorgeously blooming and many bees and indigo blue butterflies where hanging around. This feast was making me so happy that I couldn’t touch the plant for days, even knowing that once they make the flowers they start to die.

I was quite resigned about mint life cycle, and let it be for a while for the insects to enjoy, when my grandma told me there might be a way to save it.

I tried with a couple of plant from the graden. I chose to not try with all of the mint plants we have at the Timbuktu Hostel, cause I’m not sure I’m the right person to take care of life, no matter if it is human, animal or vegetal. I started to cut them following strict suggestions making my way into the bees and the purple flowers.

What I was left with was a several bunch of parfumed flowers and unhealthy mint leaves. I thought they were looking beautiful anyway so I decided to put them in different buckets and make a “show” of their last chance to live. I left buckets everywhere around the veranda where every guest chills and eats and talks. One was left with this wicker busket in front of the main door so everybody could almost step on his beauty.

Somethings are meant to show their beauty from their very last beginning to their very last and tragic end. That’s their purpose, I believe, that’s their only way to be.